Dear Valued Guests,

It is with deep gratitude and a touch of sadness that we announce the end of operations at Eve Olive.

Our last day of service will be Sunday, May 11th — Mother’s Day. We will be open from 12:00 PM to 9:00 PM, offering limited service for one final day. We would be honoured to serve you and your loved ones as we say goodbye.

As we close this chapter, we do so with full hearts and lasting memories.

With love and appreciation,
The Eve Olive Team

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Only the Best

Fresh Ingredients, Tasty Meals, Plant-based Restaurant in Nanaimo

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Welcome To

Eve Olive

Eve Olive offers dishes influenced by various cultures, using 100% plant-based ingredients to deliver savory flavors and creative dishes. This is Nanaimo’s first vegan restaurant to offer wines, beers, and cocktails since 2018. Cozy up by candlelight in the winter or enjoy the patio on a sunny summer day. Our dishes are handcrafted, plant-based, and made with love, offering 80% gluten-free options without sacrificing taste, presentation, or nutrition. Come visit Nanaimo’s newest gathering place on Rutherford Hill, at Rutherford Boardwalk; we’re open 5 days a week. We carry a selection of wines, primarily from local wineries, as well as local draft beer and modern cocktails, including liquor from our local distillery.

Sweet Potato Rosé Ravioli

Sweet Potato Rosé Ravioli house-made, with cheesy cashew cream rosé sauce, cherry tomatoes, fresh basil garnish and topped with chili flakes

Greek Goddess Plate

Hummus, greek salad with our house-made feta, lemon roasted potatoes, house-made pita with option of chickenless skewer or our oyster mushroom kalamari (gluten-free without pita)

pulled pork style mushroom burger

Stir fried oyster mushrooms in whisky infused BBQ sauce topped with coleslaw on a brioche bun

Thai Coconut Curry

Thai inspired, with tofu, green beans, onion, orange peppers, a medium spice coconut curry sauce over linguini rice noodles. (gluten-free)

Vietnamese Salad Over Vermicelli Rice Noodles

Fresh Greens, peppers, cabbage, cucumbers, over vermicelli rice noodles with home-made sesame hoisin vinaigrette, topped with fresh herbs and roasted sesame seeds (gluten-free)

Decadent Lemon Tart Pie

Fresh squeezed lemon and coconut butter filling with a pecan and date crust, infused with special ingredients (soy-free, dairy-free, gluten-free)

Our News And Features!

Don’t Miss

“VEGANUARY SPECIAL” 2 COURSE MEAL WITH
A GLASS OF HOUSE WINE $42 PER PERSON

“WEDNESDAY SPECIAL” 3 COURSE GLUTEN-FREE MEAL WITH
A GLASS OF HOUSE WINE $38 PER PERSON

“THIRSTY THURSDAYS” BRING YOUR OWN WINE WITH NO CORKAGE FEE

“HAPPY HOUR” 3PM~5PM $1 DRIP COFFEE OR TEA

“SEASONAL FEATURES” A FEATURE FOOD ITEM or COCKTAIL

EVE OLIVE, PLANT-BASED, GLUTEN-FREE OPTIONS, HOUSE-MADE AND HAND CRAFTED DISHES, VEGAN RESTAURANT, VEGETARIAN RESTAURANT, NANAIMO BC RESTAURANT, EVENING VENUE, LUNCH, HIGHBALLS, DATE NIGHT, GIRLS NIGHT, BUSINESS MEETINGS, PARTIES